This recipe is from http://cakescookiesandanoddroastdinner.blogspot.com/search/label/Muffins
http://reddirtmummy.blogspot.com/2007_05_01_archive.html (great to find another West Australian foodie blog)
They are easy to make and delightful mouth size treats.
Photograph on the way
1 2/3 cups self raising flour
pinch of salt
1 teaspoon ground cinnamon+ extra 1/2 teaspoon
1/3 cup vegetable oil
2/3 cup caster sugar + extra 3 tablespoons
1 egg
3/4 cup milk
raspberry jam
2 tablespoon butter
- preheat oven 180C
- lightly grease a mini muffin tray
- sift flour, salt, cinnamon and sugar together in a large bowl
- in separate bowl, mix the oil, egg and milk together
- add the wet mix to the dry mix and stir until just combined
- half fill the muffin tins with batter
- add 1/4 teaspoon jam to each muffin then cover with more batter
- bake for 20 minutes or until risen and golden
- remove from oven
Topping
- melt 2 tablespoon butter in a small bowl
- mix together 3 tablespoon caster sugar and 1/2 teaspoon cinnamon
- while muffins are still hot, dip their tops into the melted butter and then into the sugar and cinnamon mix
- cool on rack
- recipe says it makes 24 ( I made 36 mini muffins)
1 comment:
Hi Mili. Thanks for dropping by my blog. I hope you enjoyed the muffins.
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