Sunday, May 20, 2007

Cake by Ruby's Patiserre

My Sister turned 50 in April and held a joint celebration with her husband who will turn 50 in a couple of months time. She choose Fraser's Restaurant in King's Park for a buffet breakfast. As a passionate gardener and a lover of unusal plants, views overlooking King's Park and the city was a prefect venue.

Her celebration cake was made by Ruby's Patiserrie. Compliments to the baker. It was divine. Individual chocolate cup cake with pink icing and a chocolate heart on top. The cakes were placed in small takeaway noodle boxes and sealed with a gerbera sticker and given to guests as they departed.