Thursday, July 12, 2007

Jam Donut Muffins

Perth at the moment is having beautiful weather even though rain would be nice, it is ideal weather to visit Kings Park with friends.

This recipe is from (great to find another West Australian foodie blog)
They are easy to make and delightful mouth size treats.

Photograph on the way

1 2/3 cups self raising flour

pinch of salt

1 teaspoon ground cinnamon+ extra 1/2 teaspoon

1/3 cup vegetable oil

2/3 cup caster sugar + extra 3 tablespoons

1 egg

3/4 cup milk

raspberry jam

2 tablespoon butter

- preheat oven 180C

- lightly grease a mini muffin tray

- sift flour, salt, cinnamon and sugar together in a large bowl

- in separate bowl, mix the oil, egg and milk together

- add the wet mix to the dry mix and stir until just combined

- half fill the muffin tins with batter

- add 1/4 teaspoon jam to each muffin then cover with more batter

- bake for 20 minutes or until risen and golden

- remove from oven


- melt 2 tablespoon butter in a small bowl

- mix together 3 tablespoon caster sugar and 1/2 teaspoon cinnamon

- while muffins are still hot, dip their tops into the melted butter and then into the sugar and cinnamon mix

- cool on rack

- recipe says it makes 24 ( I made 36 mini muffins)

1 comment:

Red Dirt Mummy said...

Hi Mili. Thanks for dropping by my blog. I hope you enjoyed the muffins.